My Blog List
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169: Monarch Butterfly3 hours ago
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Best Body Bootcamp: Week 113 hours ago
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Stitches?!?!1 day ago
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Green Salsa Tomato Burritos1 day ago
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La moralidad de las adopciones2 days ago
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Two Cards2 days ago
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Tecnical Problems5 days ago
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Simple and Moist Rhubarb Cake5 days ago
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The Basics of Home Solar Power6 days ago
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Vida Vegan Con 20131 week ago
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Almond Oatmeal Apricot Muffins2 weeks ago
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Vegan Hawaiian Fried Rice2 weeks ago
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DMBLGIT May 2013 Winners2 weeks ago
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The Scrimstone Circus Gospel2 weeks ago
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Lemon Cherry Sunset Pie3 weeks ago
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Presentando....Lujuria Vegana!3 weeks ago
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Kati Rolls4 weeks ago
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I can't think of a post title.5 weeks ago
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Red Cabbage Salad1 month ago
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Raw for Lent: Days 25-27:2 months ago
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Conquer3 months ago
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New Orleans Love4 months ago
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Cookbook Giveaway!4 months ago
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Running deaf? and Mexican Shepherd’s Pie4 months ago
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Seitán braseado4 months ago
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It's the End of the Blog as We Know It5 months ago
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Celebrating Christmas, snarky style!5 months ago
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Flash Sale6 months ago
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Decadent Dishes for Dreary Days7 months ago
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The rooms they are a-changin’7 months ago
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Oat Burgers with Hazelnuts7 months ago
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Pumpkin Brownies7 months ago
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More Pumpkin fun times - Vegan MoFo 20127 months ago
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Hello world!9 months ago
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So Long9 months ago
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Highway Billboard Sign for Korean Beef9 months ago
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なぜ来ない!日本に!9 months ago
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The perfect dog10 months ago
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New address….10 months ago
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Portland Walks: Marquam Trail11 months ago
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No Labels....11 months ago
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Canastitas de Quínoa y vegetales11 months ago
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and the winners are......1 year ago
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TEMPEH WITH SPINACH1 year ago
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Here Comes The Summer...1 year ago
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All Types of Flower Tattoo Designs1 year ago
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Check Out!1 year ago
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New Gardening Blog!1 year ago
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Homemade Goldfish Crackers1 year ago
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Progress on la Hacienda1 year ago
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We've Moved1 year ago
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Om Restaurant Harvard1 year ago
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Giveaway Winner!!! and...1 year ago
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A post long over due: food porn backlog!1 year ago
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My new address2 years ago
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Beads and Beyond Magazine2 years ago
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this blog has moved2 years ago
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Hello Again2 years ago
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New site: Femina Alaskana2 years ago
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Just seeing if this works...2 years ago
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Vegan Fantasy Fudge2 years ago
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Cropped Touchstone Tarot2 years ago
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leaving the blogging life2 years ago
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Vegan Mofo is coming!2 years ago
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Going down...2 years ago
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I've moved!2 years ago
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Maggie Mudd=WIN2 years ago
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back to the future2 years ago
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Happy Independence Day!2 years ago
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Doing Dresden3 years ago
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So where to start?3 years ago
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Rustic Lasagna3 years ago
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Saying farewell......3 years ago
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Oh, hello.3 years ago
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Blog Move3 years ago
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Easter Eggs3 years ago
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Back again3 years ago
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Bits and bobs3 years ago
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KG is moving!3 years ago
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A kind of breakfast recipe3 years ago
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Be Right Back.......3 years ago
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Peking Palace3 years ago
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2009 (and beyond)3 years ago
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Xmas gifts 20093 years ago
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Kale3 years ago
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Winter Squash: Chili & Cornbread3 years ago
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We Haved Moved!3 years ago
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Come on over3 years ago
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Pre-Hawaii Post3 years ago
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Dusting off my bento box3 years ago
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A note to Mom.3 years ago
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Lettuce Wraps and Sci-fi Smut4 years ago
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MORE SQUASHED METAL FUN4 years ago
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WEEKend posting..=)4 years ago
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Spring Cleaning4 years ago
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Directing Some Traffic4 years ago
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Happy New Year and New Website4 years ago
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Moving!4 years ago
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Blog has moved!4 years ago
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Anything mashed and fried in oil...4 years ago
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In the beginning....4 years ago
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Chesapeake Pumpkin Seeds4 years ago
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OBAMA IS PRESIDENT4 years ago
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weakerthans4 years ago
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Blog Archive
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24/06/2009
Musings from the Fishbowl Giveaway!!
Head on over there now to be in with a chance of winning one of two copies of Sweet Freedom.
Sweeeeet as.
click here
GO VEGAN!
Sweeeeet as.
click here
GO VEGAN!
22/06/2009
Pepperoni Style Sausage
This is one of my favourite ways to make Seitan. It is seriously moreish. I've used it in sandwiches, stews, on pizzas and just for slicing off a hunk and snacking with.
Pepperoni Style Sausage
makes 2 sausages each about 200 grams
Ingredients
1 1/2 cups of Vital Wheat Gluten
1/2 cup Nutritional Yeast
1 tsp Onion Powder
1 tsp Garlic Salt
3 Cloves of Garlic, squeezed through a garlic press
1 1/2 tsp Mixed Herbs
1 Tblsp Toasted Sesame Seeds (toast your own if you can)
1/2 cup Thick "Beef" broth
1/4 cup Red Wine
1 Tblsp Soy Sauce
1 Tblsp Olive Oil
5 Tblsp Tomato Paste
2 Sundried Tomatoes, diced thinly
1 teaspoon Liquid Smoke
few drops of Tabasco
Pepperoni Style Sausage
makes 2 sausages each about 200 grams
Ingredients
1 1/2 cups of Vital Wheat Gluten
1/2 cup Nutritional Yeast
1 tsp Onion Powder
1 tsp Garlic Salt
3 Cloves of Garlic, squeezed through a garlic press
1 1/2 tsp Mixed Herbs
1 Tblsp Toasted Sesame Seeds (toast your own if you can)
1/2 cup Thick "Beef" broth
1/4 cup Red Wine
1 Tblsp Soy Sauce
1 Tblsp Olive Oil
5 Tblsp Tomato Paste
2 Sundried Tomatoes, diced thinly
1 teaspoon Liquid Smoke
few drops of Tabasco
Directions
Place in a bowl the Vital Wheat Gluten, Nutritional Yeast and crushed Garlic. Mix well with a fork.
Add the Garlic Salt, Onion Powder and Mixed herbs.
The contents of this bowl shall forever be known as "dry ingredients".
In a separate bowl - place the rest of the ingredients and mix well.
The contents of this bowl shall be known as "wet ingredients"
Add the wet ingredients to the dry ingredients and mix with a fork until it all comes together to form a dough.
Knead for a few minutes. Pesky bits of Sundried Tomatoes will keep popping out but just stick 'em back in.
Take 2 pieces of aluminum foil and lightly oil.
Divide the dough into 2 equal parts and roll each piece into a sausage shape about 6 inches long and 3 inches diameter. Roll up each sausage in each piece of foil and roll the foil round the sausage. Twist the ends tight so as the sausage shape retains. Bake in the middle of an oven at 200 degrees for 40 mins turning round half way through cooking time.
Unwrap and leave to cool completely.
Each sausage yields about 25 1/4 inch slices and will get scoffed very very quickly!
I should make double this recipe each time really.

Place in a bowl the Vital Wheat Gluten, Nutritional Yeast and crushed Garlic. Mix well with a fork.
Add the Garlic Salt, Onion Powder and Mixed herbs.
The contents of this bowl shall forever be known as "dry ingredients".
In a separate bowl - place the rest of the ingredients and mix well.
The contents of this bowl shall be known as "wet ingredients"
Add the wet ingredients to the dry ingredients and mix with a fork until it all comes together to form a dough.
Knead for a few minutes. Pesky bits of Sundried Tomatoes will keep popping out but just stick 'em back in.
Take 2 pieces of aluminum foil and lightly oil.
Divide the dough into 2 equal parts and roll each piece into a sausage shape about 6 inches long and 3 inches diameter. Roll up each sausage in each piece of foil and roll the foil round the sausage. Twist the ends tight so as the sausage shape retains. Bake in the middle of an oven at 200 degrees for 40 mins turning round half way through cooking time.
Unwrap and leave to cool completely.
Each sausage yields about 25 1/4 inch slices and will get scoffed very very quickly!
I should make double this recipe each time really.
12/06/2009
Is there anything more beautiful than a Coconut Cream Pie?
Apart from two Coconut Cream Pies that is?
NAH!
There isn't.
We were invited to our friends house for dinner last night and being aware of the fact that a lot of people go into a hyperventilating fit at the mere thought of making anything vegan - I offered to bring dessert*.
Admittedly this Pie wasn't my first choice.
I had made a Strawberry Cheesecake but my miscalculation of how much Agar Agar to use resulted in Strawberry Sludge.
Delicious Strawberry Sludge I hasten to add - but sludge all the same.
Never one to panic in the face of disaster *ahem* I had the brilliant idea of consulting the Vegan Tickles blog - where amongst her photos of beautiful mouth watering desserts, I knew I would find inspiration.
Oh boy am I glad I did!
How I had forgotten her post about Coconut Cream Pie is completely beyond me but I shall never forget it from this moment on.
I had all the ingredients as well so I didn't even need to make a special trip to the supermarket or anything (was this a sign or what!).
The recipe can be found here from deliciousTV.com
NAH!
There isn't.
We were invited to our friends house for dinner last night and being aware of the fact that a lot of people go into a hyperventilating fit at the mere thought of making anything vegan - I offered to bring dessert*.
Admittedly this Pie wasn't my first choice.
I had made a Strawberry Cheesecake but my miscalculation of how much Agar Agar to use resulted in Strawberry Sludge.
Delicious Strawberry Sludge I hasten to add - but sludge all the same.
Never one to panic in the face of disaster *ahem* I had the brilliant idea of consulting the Vegan Tickles blog - where amongst her photos of beautiful mouth watering desserts, I knew I would find inspiration.
Oh boy am I glad I did!
How I had forgotten her post about Coconut Cream Pie is completely beyond me but I shall never forget it from this moment on.
I had all the ingredients as well so I didn't even need to make a special trip to the supermarket or anything (was this a sign or what!).
The recipe can be found here from deliciousTV.com
The base is lovely and crisp and holds together perfectly and the filling is delicately coconutty with the right amount of sweetness. It sets perfectly and is oh so creamy and delicious. The fact that this was the eaisest dessert IN THE WORLD as well makes it an all round thumbs up ten out of ten and will be making a regular appearance in the treehugger household.
Yep - I'm glad the Strawberry Cheesecake was a big fat sludgey fail and I'm glad this Pie has come into my life.
GO VEGAN!
*which is one of the many good reasons for inviting me to dinner
04/06/2009
That's Why We Don't Eat Animals
New book for children, and adults, because I'm sure gonna buy myself a copy and show my support to the Author and Illustrator, Ruby Roth. Here’s the blurb from the book’s website http://www.wedonteatanimals.com
‘That’s Why We Don’t Eat Animals’ takes a candid, compassionate look at the plight of animals on factory farms, using gorgeous artwork and lively text to introduce vegetarianism and veganism to early readers.
An endearing cast of animals is shown both in their natural state—rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals—and in the sad conditions of the factory farm. The book also addresses the effect eating animals has on our environment, rain forests, and endangered species. At the end, a section entitled “What Else Can We Do?” suggests ways children can learn more about the vegetarian and vegan lifestyles.
The boldest step yet in children’s literature, this heartfelt, informative book offers a key resource to inspire parents and children to talk about a timely, increasingly important subject.
If you're in LA this Saturday 6th June then pop along to Storyopolis where you can meet Ruby for the official Launch Party. And if that's not enough to tempt you there, there will be Cookies and Milk too! Provided by Uncle Eddies Vegan Cookies and Rice Dream!
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