Vegan MoFo 2009 Day #6: Noodle doodle dandy

This morning I marinated some sliced up tofu in soy sauce, garlic, ginger and fresh lime juice and left it in the fridge for the whole day while I went about my business.

Then tonight I drained the tofu and fried it in peanut oil. Added mushrooms, red pepper, green beans and scallions.

The rice noodles were placed in boiling water for 4 minutes then drained. Then I mixed some soy sauce, lime juice, green chili, sugar and peanut butter all together. I totally eyeball this, just check and adjust to your preference.

Heat your wok up nice and hot, add sliced scallion, 2 crushed garlic cloves, teaspoon fresh ginger and a julienne carrot. Cook for 3 mins then add the drained noodles and the sauce.

And store bought spring rolls which took 12 mins in the oven served with some chilli oil and hoisin. Altogether a perfectly scrummy healthy meal ready and on the table in 20 mins! YUMMY! GO VEGAN! GO MoFo!!