Vegan MoFo IV Day 8: Noodles

I've seen oodles of noodles this past week of MoFo and noodles are one of my super quick go to meals when I don't have much time. A nice quick and tasty and nutritious noodle dish gets the thumbs up from me and my family every time.

I re-hydrated shitake mushrooms and added the water from this to make the broth. Along with some vegetable stock, soy sauce and some vegan hoi sin this makes a wonderful tasty meal. Vegetables were: oyster mushrooms, button mushrooms, carrot, scallions, leftover cabbage, garlic, ginger and leeks and of course NOODLES!

Vegan MoFo 2009 Day #8: Leftovers are GOOOOD!

I nuked the noodles and the tofu stir fry from the night before and sauteed a bag of spinach in some chili oil for a few minutes. Introduced the one to the other and......

TA DA!!!

GO VEGAN! GO MoFo!!

Vegan MoFo 2009 Day #6: Noodle doodle dandy

This morning I marinated some sliced up tofu in soy sauce, garlic, ginger and fresh lime juice and left it in the fridge for the whole day while I went about my business.

Then tonight I drained the tofu and fried it in peanut oil. Added mushrooms, red pepper, green beans and scallions.

The rice noodles were placed in boiling water for 4 minutes then drained. Then I mixed some soy sauce, lime juice, green chili, sugar and peanut butter all together. I totally eyeball this, just check and adjust to your preference.

Heat your wok up nice and hot, add sliced scallion, 2 crushed garlic cloves, teaspoon fresh ginger and a julienne carrot. Cook for 3 mins then add the drained noodles and the sauce.

And store bought spring rolls which took 12 mins in the oven served with some chilli oil and hoisin. Altogether a perfectly scrummy healthy meal ready and on the table in 20 mins! YUMMY! GO VEGAN! GO MoFo!!