Happy Thanksgiving to all my American buddies.
To celebrate I made a very American dish - Clam Chowder!
I use this recipe from Vegan Guinea Pig because it is perfect and when I find the perfect recipe I stop looking for alternatives, though I did make a couple of changes:
1. I double the recipe 'cos it ain't enough (the given recipe is enough for 3 people I reckon)
2. I add fresh sweetcorn
Seriously - this is some good shit.
Make it.
6 comments:
Ohhh, totally bookmarking! I love me a good chowdah.
totally looks like the best, Jeni! we're gonna take your word for it and make this clamless chowder super soon! it's cooling off a bunch here and i imagine a bowl of chowder is perfect to warm us & fill us up. mmmmmmmmm!
This looks so good - there's no doubt this will be on the menu in the (very) near future. ;)
If I had a nickel (or what's a piece of a euro over there?) for every time I say I'm going to make something off your blog, I'd be rich. But I swear, I'm going to make this. My husband was a clam-chowder lover waaaaay back in the day and he's probably been pining for it for 30 years.
Fred loves chowder. This looks fantastic. I must try this recipe.
That looks good, perfect for cold weather!!
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