There's something about eating mini foods that really excites me.
I'm not sure what it is - whether it's because I can pretend I'm a giant or whether it is something more deep and profound that my therapist would compare to my inner child - similar to my excitement at glitter and stickers.
I'm not sure and I don't care.
Eating mini food= fun!
These pies were assembled in a muffin pan using store bought puff pastry.
To make 6 pies I used 200 grams of pastry. This particular filling is mince and potato but you could use anything you fancy. These involved frying some onion and garlic, adding some diced potato and carrot and reconstituted TVP and cooking in some stock for 20 mins then thickening it all up with some Bisto gravy granules.
Delish!
I am going to experiment with other fillings so be sure to check back for recipes. These are ideal for parties and picnics and just generally having on hand when you fancy a nibble.
GO VEGAN!
