EURGH!
I don't like that title. I was going to change it but couldn't think of anything else AND that is what this recipe is called after all.
I've made this dish a lot of times and it is definitely one of my favourite ways to eat Tofu so I thought I would share it with you all in the hope that you'll give it a try too.
I actually thought that this came from Every Day Dish, but a quick search on the site tells me that it's actually one of Bryanna's amazing creations. I did try to find the recipe over at Bryanna's site, but alack and alas I could not. Unfortunately it's not the easiest of sites to navigate is it.
Bryanna - if you're reading this - let me redesign your site - I could make it SO much more user friendly. You could pay me with food!
(hee hee hee)
Anyway, enough with this tom foolery and on to the food.
The recipe for this can be found here with video instructions too!!
I served mine with some new spring Potatoes (YUM) and a Salad of Rocket, baby Leaf Spinnach, Beetroot Leaves and Tomatoes all smothered in a dressing of Grapeseed Oil, Mustard, Red Wine Vinegar and Maple Syrup. YUM YUM YUM!
