Figaro! Figaro!

OK - what to do with a bag of freshly looted Figs?
Half the bag went into some awesome breakfast Juices and seeing as Salad is our main food at the moment and I'm always looking out for new Salad dressing ideas I thought I would make a dressing out of the other half. I'm afraid the quantities are a bit hit and miss but it goes something like this. 8 Fresh Figs 2 Tablespoons Olive Oil 2 Tablespoons Balsamic Vinegar 2 Tablespoons English Mustard (Coleman's) Salt Black Pepper Just blitz it all up in the blender and check the taste to your preference. This will keep in the fridge for 5 days and it really is very tasty.