Half the bag went into some awesome breakfast Juices and seeing as Salad is our main food at the moment and I'm always looking out for new Salad dressing ideas I thought I would make a dressing out of the other half.
I'm afraid the quantities are a bit hit and miss but it goes something like this.
8 Fresh Figs
2 Tablespoons Olive Oil
2 Tablespoons Balsamic Vinegar
2 Tablespoons English Mustard (Coleman's)
Salt
Black Pepper
Just blitz it all up in the blender and check the taste to your preference. This will keep in the fridge for 5 days and it really is very tasty.
GO VEGAN!
